Banquet Menus

Reception A

Display Selection

(Selection of 1)
Gourmet Cheese Display with Sliced Seasonal Fruits
Fresh Vegetable Crudités with Dip

Buffet Item

(Selection of 2)
Chicken & Andouille Gumbo
Chicken & Andouille Jambalaya
Crawfish Etouffee Over Rice
Shrimp Creole over Rice
Red Beans & Rice with Andouille
Chicken Marsala
Mini Muffalettas

Salad Selection

(Selection of 1)
Caesar Salad
Strawberry Pecan Salad

Pasta Station

(Selection of 1)
Chicken Fettuccine
Creamy Shrimp Alfredo

Carving Station

Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce

Assorted Desserts

Coffee & Tea

Open Bar for 3 hours (Call Brands)
All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters.

Reception B

Cold Hors d’Oeuvres

(Select 1 to be Hand-Passed)
Assorted Finger Sandwiches
Salmon Mousseline on Toast Point
Fresh Tomato Bruschetta on Garlic Crostini
Bay Shrimp Salad on Cucumber

Hot Hors d’Oeuvres

(Selection of 3 to be Hand-Passed)
Crabmeat au Gratin en Bouchee
Andouille en Croute
Spanakopita
Miniature Quiche Lorraine
Miniature Crab Cake
Mini Chicken Quesadillas

Buffet Item

(Selection of 2)
Chicken & Andouille Gumbo
Chicken & Andouille Jambalaya
Fresh Vegetable Crudités
International Cheese Display
Spinach & Artichoke with Blue & Yellow Corn Tortilla

Pasta Station

(Selection of 1)
Chicken Fettuccine
Shrimp, Sausage, Bell Pepper, & Onion

Carving Station

Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce

Open Bar for 3 hours (House Brands)
All open bars include red & white wines, domestic and imported beers, assorted soft drinks, juices and bottled waters.

Reception C

Display Selection

Gourmet Cheese Display with Sliced Seasonal Fruits
Or
Fresh Vegetable Crudités with Dip
Boiled Shrimp & Oysters on the Half Shell Display

Cold Hors d’Oeuvres

(Select 1 to be Hand-Passed)
Assorted Finger Sandwiches
Mini Muffalettas
Fresh Tomato Bruschetta on Garlic Crostini
Bay Shrimp Salad on Cucumber

Hot Hors d’Oeuvres

(Selection of 3 to be Hand-Passed)
Crabmeat au Gratin en Bouchee
Andouille en Croute
Spanakopita
Miniature Quiche Lorraine
BBQ or Swedish Meatballs
Mini Chicken Quesadillas
Louisiana Crawfish Pies
BBQ or Swedish Meatballs
Seafood Stuffed Mushroom Caps

Buffet Item

(Selection of 2)
Chicken & Andouille Gumbo
Chicken & Andouille Jambalaya
International Cheese Display
Spinach & Artichoke with Blue & Yellow Corn Tortilla
Crawfish Etouffee Over Rice

Pasta Station

(Selection of 1)
Chicken Fettuccine
Creamy Shrimp Pasta

Carving Station

(Selection of 1)
Top Round of Beef
Cane Syrup Glazed Pit Ham served with Creole Mustard Sauce
Roasted Whole Turkey Breast with Cranberry Chutney
Rosemary Crusted Pork Loin with Mushroom Gravy

Open Bar for 3 hours (Premium Brands)
All open bars include red & white wines, domestic & imported beers, assorted soft drinks, juices and bottled waters.