New Orleans BBQ Shrimp
Gulf Shrimp Simmered in our local seasoning and Abita Beer. Served with French bread
Louisiana Crab Cakes
Panko Encrusted & Pan Seared
Seared Tuna Appetizer
Ahi Seared Tuna with a Cumin & Coriander Crust Prepared Medium Rare over Sautéed Garlic Spinach & Vinaigrette Dressing
Toasted Pita Bread Stuffed with Grilled Lamb, Diced Tomatoes, Shredded Lettuce & a Zesty Cucumber Yogurt Dressing
3 Chicken & Danish Blue Cheese stuffed Egg Rolls. Served with Ranch or Hot Sauce.
Fresh Gulf Shrimp Mixed with Local Seasonings and Spread on Sourdough Bread & Fried to a Golden Brown
Soups & Salads
House Caesar Salad
Served in a Parmesan Cheese Curl. Option to add Grilled Chicken Breast.
Classic Chopped Salad
Boston bibb, Romaine lettuce, tomato, red onion, cucumber, green pepper & Feta cheese in an oregano-lemon vinaigrette
The Waldorf Salad
Romaine lettuce, frisee, walnuts, golden raisins and Fuji apple in lemony vinaigrette. Option to add chicken breast, seared tuna, shrimp or salmon.
Blueberry Walnut Salad
Fresh Field Greens Tossed in Balsamic Vinaigrette Topped with Walnuts, Feta Cheese, Blueberries & Mandarin Oranges.
Cajun Chicken Salad
A spicy Mixture of Blackened Chicken, Walnuts, Sliced Red Grapes, Red Onions & Blue Cheese Crumbles. Tossed in a Chipolte Mayo and Topped With A Raspberry Dressing.
Blue Crab Soup
Fresh Crabmeat Simmered in Cream & Garnished with a Splash of Chrystal Hot Sauce. Choice of cup or bowl serving.
Served with White Rice. Choice of cup or bowl serving.
Soup Du Jour
Fresh soup of the day. Choice of cup or bowl serving.
Blackened Chicken Pasta
Blackened Chicken, Sauteed Onions, Bell Peppers & Andouille Sausage Served over. Penne Pasta, Topped with a Spicy Vodka Sauce.
New Orleans Seafood Pasta
Pan Sautéed Crawfish, Crab Claws, Oysters & Shrimp Served over Linguini with Fresh Herb & Garlic White Wine Sauce
Fresh Gulf Puppy Drum
Topped with tropical crawfish salsa, served with vegetable du jour
Grilled Eggplant, Portabella Mushroom, Tomatoes & Asparagus. Finished with a Basil & Balsamic Reduction.
Herb Roasted Chicken
½ Chicken Roasted with our own Garlic & Herb Based Seasonings
Southern Louisiana Style in a Traditional Seasoned Tomato Sauce Served over White Rice
Red Beans & Rice
Served with your choice of Hot or Smoked Sausage & a Side of Coleslaw
Fresh Seasonal Fried Fish, Shrimp & Oysters Served with Stuffed Crab Shells, Coleslaw, French Fries & Hush Puppies
A Louisiana Classic, Slow Simmered Crawfish in a Roux Base. Served with White Rice.
Full Rack of Tender Country Style Ribs
Grilled 12 oz Rib Eye, Served with Vegetable Du Jour
Topped with Béarnaise Sauce & Served with Vegetable Du Jour
Garlic & Herb Mashed Potatoes
Sweet Potato Fries
Louisiana Po Boy
Choice of Fried Oysters or Shrimp Dressed with lettuce and tomatoes Served with French Fries
Blackened Chicken Sandwich
Blackened Chicken Breast Topped with Bacon, Pepper Jack Cheese, Chipotle Mayo & Served with Zapp’s Chips
Big City Burger
A grilled 6oz patty of ground beef served with french fries
Pulled Pork Sandwich
Slowly braised with smoked Gouda cheese on Hawaiian sweet bread and served with french fries
Chef’s Club Sandwich
Three Layers of Toasted Sour Dough Bread with Ham, Turkey, Swiss Cheese, Lettuce, Tomato & Bacon Served with French Fries