Lunch and Dinner Menu
NOLA BBQ Gulf Shrimp
Gulf Shrimp simmered in a peppery Worcestershire spiked sauce. Served w/ toasted French bread.
Cajun Crystal Wings
Tossed with Crystal Hot Sauce butter sauce & served with Celery and Blue Cheese vinaigrette.
Pan Seared Crab Cakes
Pan seared house made crab cakes served with tomato cucumber relish & Creole remoulade
Chef’s Soup du Jour
Fresh soups, made daily
Louisiana Boudin Balls
Smoked Acadian pork & rice sausage. Deep fried to a golden brown & served with honey Creole mustard.
Cheddar Bacon Burger
Ground Chuck, Cheddar Cheese & Applewood Smoked Bacon on a toasted Brioche bun. Served with French Fries & house made pickles.
Golden Gulf Shrimp, Creole Remolaude, “dressed” on toasted French bread. Served with French Fries.
The Landing Club
Shaved Smoked Turkey Breast & Tasso, with Butter Lettuce, Tomato, Swiss Cheese, Crystal aioli on Whole Wheat Bread. Served with French Fries & house made pickles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.