Lunch and Dinner Menu
NOLA BBQ Gulf Shrimp
Gulf Shrimp, NOLA Blonde Ale, peppery butter sauce, roasted garlic toast
Artichoke & Spinach Gratin
Artichokes & spinach baked with a blend of cheese & spices. Parmesean spinach chips.
Lump Blue Crab Cake
Pan seared lump crab cakes drizzled with our white Remoulade
Soups of the Moment
Changing with Chef's whim
Cajun Crystal Wings
Tossed with Crystal butter sauce & served with crisp celery & blue cheese for dipping
The Landing Sampler
Tasting of Creole red beans, Louisiana crawfish etouffee & Creole jambalaya
The Take Off
The Landing Bleu
Crisp greens, creamy bleu cheese, bacon & heb vinaigrette
Spinach & Tasso
Baby spinach, Tasso, pecans, sweet onions, Steen's Cane vin
Tomatoes, sweet onions, cucumber, Parmesean croutons, Balsamic vin
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
An 18% gratuity will be added to parties of 5 or more.